Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.
Chef Jason Hill shows you how to make a garlic mashed potatoes recipe that you’re sure to enjoy. This also goes well as a Thanksgiving side dish.
This garlic mashed potato recipe uses
2 cups cream or milk
8 tablespoons butter
2 pounds russet potatoes, peeled
1/2 cup fresh grated Parmesan cheese
2 cloves garlic, peeled and minced
1 tablespoon salt, or to taste
Pepper to taste
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