TURKEY FRIED IN PEANUT OIL.

Peanut oil is best for deep-frying turkey because its high flash point reduces the chance of catching fire. … The higher smoking point of peanut oil provides good flavor and allows you to use it several times before disposal, which is perfect if you are cooking several turkeys for Thanksgiving. Also, how many minutes per pound do you roast the turkey? Cook the turkey for about 3-4 minutes per pound. The turkey is done when the dark meat has an internal temperature of 175°F to 180°F and all-white meat has an internal temperature of 165°F to 170°F. Second, can you roast a turkey in olive oil? Oils such as safflower, soybean, sesame, grapeseed, canola, olive, corn, sunflower, and peanut oils have a high smoke point and are therefore safe for deep-frying. Roasting a turkey can take several hours, so if you want a faster option, you can deep fry the turkey in oil. Can you mix peanut oil and canola oil to fry a turkey? Can peanut oil be mixed with canola oil? So. Peanut oil can have a slight flav