LAMB SHISH KEBAB. HOW TO MARINATE DELICIOUSLY.

Apparently, there are no such people who do not like a tasty, juicy, and aromatic kebab. Such delicacies always find their place on any table and, as a rule, no holiday is complete without them. However, in order for the kebab to turn out tasty, you first need to choose the right meat, prepare the appropriate marinade and marinate the product, because it is the marinade that makes the meat soft, juicy and tasty. When choosing meat, you need to pay attention to its color - it should be light. The color of the fat is also important - the yellower it is, the older the ram is, and the drier the meat. It is better to take meat with white elastic fat, this indicates that you got the meat of a young animal, of good quality. The meat should be washed and blotted with a towel to eliminate excess moisture. Cutting the meat correctly is also very important - it is desirable that each piece has fat. And when frying, meat should be placed fat side down so that it turns out juicier, if we are talking about a pan.