One-Pot Teriyaki Chicken and Rice

Here is what you’ll need! Servings: 4 INGREDIENTS 1 tablespoon olive oil 2 chicken breasts, sliced salt and pepper to taste 2 cloves garlic, minced 1 tablespoon ginger 2 cups 1/4 cup water 1 cup white rice, rinsed 1/2 cup soy sauce 1 tablespoon rice vinegar 1/4 cup honey 2-3 tablespoon sriracha 1 tablespoon cornstarch 1 cup broccoli 1 cup carrots 1/2 red bell pepper scallions for garnish (optional) PREPARATION 1. Heat olive oil in a large pot on medium heat. 2. Add chicken, season with salt and peppe
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