Rotini Pasta 4 Ways

Creamy Tomato Shrimp Pasta Serves 3-4 INGREDIENTS 3 tablespoons butter 2 pounds shrimp, deveined and peeled 1 cup tomato, chopped ½ cup green onion, chopped 2 tablespoons chili powder ½ cup parsley, chopped 2 teaspoons salt 2 teaspoons pepper 1 cup milk 250 grams cooked rotini pasta PREPARATION Melt butter in a large pot over medium-high heat. Cook the shrimp until pink. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed. Pour in the milk, bringing to a boil.