Shrimp Cups

Here is what you’ll need! Shrimp Cups With Chunky Avocado Salsa Serves 12- Makes 24 cups INGREDIENTS Cups 6 flour tortillas 2 tablespoons butter, melted Shrimp 1 pound (450 grams) shrimp ½ teaspoon salt ½ teaspoon pepper 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon chili powder ¼ teaspoon cayenne pepper 2 cloves garlic, minced 1 tablespoon lime juice Avocado Salsa 2 avocados, diced 1 large tomato, diced 1 medium red onion, diced ¼ cup jalapeno, diced ¼ cup cilantro, chopped ½ teaspoon salt ½ teaspo