Alain Ducasse talks about produce & what inspires him at Restaurant le Meurice Alain Ducasse

Watch Alain Ducasse, who currently has 25 restaurants across 7 countries and holds 19 Michelin stars, as he discusses the importance of produce and seasonality at his two star restaurant at le Meurice Hotel in Paris. He explains how first and foremost is provenance when it comes to his classical and contemporary cuisine. Get recipes from Restaurant le Meurice Alain Ducasse here: Watch the world’s best chefs for free. Network, add and share