Succulent crispy skin chicken with lemon butter cream sauce.
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It’s the sauce that makes these chicken thighs baked in the oven in their own juices smothered by the creamy lemon butter sauce. The smoky paprika permeates into the sauce and through the chicken meat. Baked with baby spinach, this dish would go well with a side of simply boiled pasta to absorb this delicious sauce. Simple and tasty!
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
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