Rosemary Garlic Sweet Potatoes | Megan Mitchell

What a beautiful plate of delicious sweet potato slices! Megan really knows how to make us happy! Subscribe to Megan: INGREDIENTS 3 medium sweet potatoes or yams, washed clean 1 large sprig rosemary 3 tbsp. unsalted butter 2 tbsp. olive oil 2 garlic cloves, minced or grated Salt and pepper, to taste Freshly grated nutmeg, to taste RECIPE Preheat oven to 425°F. Using a mandoline, thinly slice the sweet potatoes, about ¼ inch thick, leaving the skin still on. In a small 6-inch cast iron skillet or baking dish, shingle the potatoes in a circle, one next to the other. Place a few smaller ones in the middle. Next, tuck some rosemary leaves between every 5 or 6 slices. Make sure to wedge them about halfway down. Next, in a small sauce pot melt the butter with the oil. Add in the garlic, a large pinch of salt and a little pepper. Stir to combine and finish with some freshly grated nutmeg. Once the b