Copadia, an ancient Roman stew, from the collection of recipes attributed to Marcus Gavius Apicius. A delicious way to revive the culinary culture of ancient Rome.
Ingredients:
800 gr beef
1 red onion
peeled almonds
1 date
1 tablespoon honey
extra virgin olive oil
defritum
50 ml red wine vinegar
garum
black pepper
lovage
parsley
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Music
Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha - Mesomedes of Crete 2nd century AD
#ancientromanrecipe #ancientromanfood #beefstew #copadia #garum
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