Garum - How to Make Garum

Today we will show you how to prepare the most famous ancient Mediterranean sauce, garum. Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English. It’s available to pre-order our new book about ancient Roman cuisine, in English and Italian. English Italiano Ingredients: mackerels sardines anchovies salt Veal with Allec For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli – tympanum Serena Fiandro – flute Kalliopeia Sopha – Mesomedes of Crete 2nd century AD #garum #liq