Cheese Burst Aloo Tikki Burger | चीसबर्स्ट आलू टिक्की बर्गर | Chef Sanjyot Keer

Full written recipe for Cheese burst aloo tikki burger Prep time: 25-30 minutes Cooking time: 25-30 minutes Serves: 7-8 tikkis Cheese disc Ingredients: Processed cheese 200 grams (grated) Butter 1.5 tbsp Milk 130 ml Method: Set a double boiler, by keeping a bowl over a stock pot filled with little water, make sure the water should not touch the base of the bowl, now, add cheese, milk & butter in the bowl, whisk well and melt the cheese, whisk until the cheese is smooth in texture and it should be semi thick in consistency. Once the cheese sauce is ready, take a square plate and line it with butter paper or a cling wrap, pour the cheese sauce and cool down to room temperature, once it cools down refrigerate until the cheese sauce sets & becomes tough. To get better results you can keep this overnight. Once set, remove the butter paper/cling wrap and cut it in squares, remember this cheese squares will be as a filling in the tikki and the tikki has to be litt