Korean pigody or steamed cabbage and meat pies.

Pigodi are incredibly tasty, juicy and satisfying. And if they are served with Korean salads ... mmm ... it’s impossible to come off. Ingredients for the dough: - Flour 800 gr. -Water 600 ml. -Yeast 1 pack 10-11 gr. -Sugar 1 tsp -Salt 0.5 tsp Ingredients for the filling: -Meat 450 gr. (I have pork) -Onion 2 pcs-350-400 gr. - Cabbage 1.1 kg. -Rust oil 50 ml. -Sugar 0.5 tsp -Salt 1 tablespoon -Black. pepper Cooking method: 1. We put the dough: 150 ml. warm water 36-40 g. 1 bag of yeast 10-11 g. sugar 0.5 tsp. flour 2 tbsp. l - mix everything and wait for it to work. gr. salt flour, 0.5 tsp. mix pour dough 450 ml. warm water. Knead the dough, cover with plastic wrap or a towel and let rise 2 times. 3. At this time, we will deal with the filling. Chop the onion and cabbage. Sprinkle the cabbage with salt and press to give juice. Minced meat can be used, but I like finely chopped. Fry the onion until golden brown, then put the m