This flatbread called “bazlama“ is very famous in Balkans, West/Middle Asia and Middle East. It is puffy and super delicious. This is the exact original recipe from it’s master. Give it a try :)
Ingredients:
4-5 glasses of flour, 10 g ( oz) yeast, 150 g (5.3 oz) mozzarella (or kasseri cheese), 4 boiled potatoes, mayonnaise, sugar, salt, olive oil, water
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