Cloud eggs are a fun breakfast idea made by whipping egg whites, then cooking with the yolk; quick and easy-to-make in a mug in the microwave. #shorts #cloudeggs #mugeggs
INGREDIENTS
1 egg
Pinch salt and black pepper
Toast for serving
INSTRUCTIONS
Crack the egg, and carefully place the whites only in a microwave safe bowl or mug. Keep the egg yolk inside the shells.
Using a whisk or a handheld mixer or stand mixer fitted with the whisk attachment, beat the egg whites until stiff peaks form.
Microwave the egg whites in the bowl or mug for 30 seconds.
Place the egg yolk carefully in the middle of the cooked egg whites, and return to the microwave for 15 more seconds, or more depending on desired level of doneness.
Sprinkle with salt and pepper and serve with toast or in the bowl/mug, if desired.
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