Pistachio Cake with Cream Cheese Fluff

Recipe ⬇️ or print: There’s something about pistachios that make them a bit fancier than other nuts. So this Pistachio Cake is extra special, worthy of serving at any occasion! Topped with a cloud of Cream Cheese Whip. Think - subtly tangy whipped cream. Dreamy! - Nagi x ❤️ –––––––-- Pistachio cake with cream cheese whip 125g/ (just shy 1 cup) pistachio kernels, unsalted (225g/7oz in shell) DRY: 1 cup (150g) plain flour (all-purpose flour) 1 1/4 tsp baking powder 1/4 tsp baking soda (bi-carb soda), sub 3/4 tsp more baking powder 1/4 tsp cooking/kosher salt WET: 3/4 cup yogurt, plain, full-fat, room temp (sub sour cream) 60g/4 tbsp unsalted butter, melted & slightly cooled 1/4 cup canola oil (or vegetable, cottonseed, or other plain) 3/4 cup caster sugar (superfine) 1/2 tsp vanilla extract 1 large egg (50-55g/2oz), room temp 4 drops green food colouring