Creamy Lemony Linguini with Exotic Mushrooms 🍋🍄 (Vegan Spaghetti Goals)

We LOVE a pasta dish. This recipe is absolutely delicious, feels really refined so would make excellent date night food, and it only takes about 15 minutes to whip up! What’s not to love? Happy Cooking, H&I x Ingredients: 2 tbsp olive oil 300g mixed mushrooms 2 banana shallots 2 garlic cloves 150ml white wine 1 lemon 1 tbsp vegan butter 250ml oat cream 30g parsley Salt and pepper to taste 400g linguine To Serve 100g rocket Salt and pepper to taste Method: Prepare the ingredients | Slice the mushrooms | Peel and finely slice the shallots | Peel and grate the garlic | Zest and juice the lemon | Pick the parsley leaves and finely chop Start the sauce | Warm the olive oil in the frying pan over medium high heat | Add the mushrooms to the pan along with a generous pinch of salt and pepper and stir for 2 minutes Cook the pasta | Put a large saucepan on the stove, pour the water from the kettle, add a big pinch of salt