This is how to make authentic carbonara. It’s rich, delicious, and so easy to make. Please enjoy.
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Ingredients -
400g () - Spaghetti
4 - Large Free Range Egg Yolks
45g () - Pecorino Romano Cheese, Freshly Grated (Substitute for Parmigiano Reggiano)
250g () - Guanciale (Substitute for Pancetta or Bacon)
Black Pepper To Taste
#carbonara #carbonararecipe #pasta