Porterhouse STEAK a MILANESA Sous Vide Experiment!
If you go to a Cuban restaurant in Miami, I guarantee you will find a Milanesa steak. they are fantastic and extremely popular. Now will it work sous vide? As you know I love to experiment and today we are making this latin delicacy.
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HOW TO COOK PORTERHOUSE A MILANESA
I cooked it for @ (135°F / 57°C)
* INGREDIENTS * I used for this sous vide cook.
2 Porterhouse Steaks
3 Cups Panko Brea