ЗАВАРНОЕ ТЕСТО, КОТОРОЕ НЕ ОПАДАЕТ ☆ Идеально для Эклеров и Профитролей ☆ Секрет Заварного Теста
Рецепт приготовления эклеров -
Заварное тесто
Мука - 150 гр.
Вода - 250 мл.
Масло сливочное - 10...
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