Italian Grandma Makes Stuffed Mushrooms

STUFFED MUSHROOMS: 22 Large White Mushrooms 3 Stalks Celery, chopped 1 Onion, chopped ¼ Cup Parsley, chopped 1/3 cup Seasoned Breadcrumbs, approx. ½ cup Grated Pecorino Romano Cheese, approx. Olive Oil Salt and Pepper to taste Bake at 375F until lightly browned, approx 30 min Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL & STUFF: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church. Where does Gina get her r