Chocolate Mousse Recipe | Emojoie ASMR cooking

This time I made mousse chocolat! Have you ever made mousse chocolat? This dessert is very popular in France. Everyone loves this dessert. I gave it to the madam at a neighbor and she jumped up and down with joy🤣 And don’t forget to taste the freshly made mousse chocolat. It’s soft, fluffy, and so delicious! Please follow me on other SNS 👈 150 g chocolate (cacao 55%) 200g 30-35% whipping cream 2 egg whites 15g sugar 15 g water 10 g sugar 2 egg yolks Chocolate, Cacao nibs Chop and melt the chocolate Whisk the cream Whisk the water, sugar and egg yolks in a bowl to make a sabayon. Make a meringue with the egg whites and sugar. Warm the chocolate to about 60°C, then add the whipped cream. Mix the sabayon and meringue in this order, place in a bowl and refrigerate for 2-3 hours. Decorate with chocolate or cacao nibs. *Consume the mousse chocolat with egg yolks within 2 days.