Braised sauerkraut - family recipe from Culinarich

Homemade recipe for delicious cabbage from «Culinarich»! Braised cabbage is one of the most popular dishes - delicious and very healthy, appetizing family dinner. Braised cabbage can be supplemented with meat, sausages, used as an independent dish or as a side dish to meat and vegetable dishes or as a filling for pies and other homemade dishes. Classic dish of Russian cuisine - simple and quick recipe for every day. It’s delicious! Try it and you ... Want to know: * How to cook at home? * Homemade recipes? * Classic recipes? * What to cook for dinner? * Recipe for braised cabbage? Welcome to the channel «Culinarich»! Ingredients: * Sauerkraut - 500 gr. * Onion - 150 gr. / 1 pc. (medium) * Tomatoes - 150 gr. / 1 pc. (medium) * Tomato paste - 25 gr. / 1 tbsp. * Pepper (black, ground) - 3 gr. / 1/2 tsp. (to your taste) * Pepper (red, ground) - 1,5 gr. / 1/3 tsp. (to your taste) * Curry - 1 gr. / 1/2 tsp. (to your taste) * Vegetable oil - 30 ml. / 2 tbsp. * Boiling water - 200 ml. / 1 cup * Quantity - 700 gr. / 2 servings * Time - 30 min. Key points: 00:00 Braised cabbage 00:05 Ingredients 00:15 Onion 00:44 Sauerkraut 00:58 Tomato paste 01:11 Tomatoes 01:31 Stewing cabbage 01:54 Spices 02:07 Delicious braised cabbage is ready 02:13 Subscribe to the channel «Culinarich» 02:33 How to cook braised cabbage (full instructions) 02:45 New delicious recipe from «Culinarich» Cook delicious with «Culinarich»! [club212992565|@culinaryrich] #culinarich Thank you for being with us! Bon appetit and see you later ... Watch our videos and share them with your friends, like, click the bell and subscribe to the channel «Culinarich»! Playlists: * Soups / First dishes - * Hot / Second dishes - * Salads - * Sauces - * Desserts - * Drinks - * Porridges - * Pickles and conservation - * Festive recipes - * Quick recipes / For 30 min. - Watch «Culinarich»: VK - OK - Dzen - Telegram - Rutube - My world - Youtube - @culinaryrich Facebook - Instagram - Twitter - Pinterest - Tiktok - @culinaryrich
Back to Top