蒜香蒸雞做法：鮮香嫩滑超簡單，難怪孩子隔三差五點名吃！【我是馬小壞】
#雞##蒸雞##粵菜#今日小貼士：
用料：雞半只，蒜壹頭，香菜頭5顆，蔥白5根，
姜片適量，生抽20克，蠔油20克，鹽3克，胡椒
粉3克，白酒10克或料酒20克
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