腐竹蒸排骨做法：排骨鮮香嫩滑，腐竹入味，好吃超下飯【我是馬小壞】
#排骨#腐竹#客家美食
今日小貼士：
用料：腐竹150克，排骨2根，黃豆醬20克，生抽
20克，白糖3克，胡椒粉2克，澱粉5克，食用油
10克，蒜片10克，
抓洗排骨用的澱粉10克
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