Soy milk noodle soup (“kongguksu“:콩국수)

Here’s how to make kongguksu, delicious and cold in summer! Full recipe on my website: Ingredients: Dried soybeans, mixed nuts, water, ice cubes, skinned and roasted sesame seeds, thin noodles, salt, cucumber, tomato and drain 1 cup of dried soybeans a couple of times and soak them overnight (8-12 hours). the soybeans and put them in a pot. 2 cups of water and bring to a boil over medium high heat for 12-15 minutes. 4. Rinse the cooked soybe