CHICKEN KALI MIRCH | BLACK PEPPER CHICKEN RECIPE | MURGH KALI MIRCH

Chicken Kali Mirch | Black Pepper Chicken Recipe | Murgh Kali Mirch | Pepper Chicken Recipe | Kali Mirch Chicken | Chicken Kali Mirch Wala | Black Pepper Chicken Gravy | Spice Eats Chicken Curry Ingredients for Chicken Kali Mirch: - Chicken, large pieces with bones - 500 gms For the Marination: - Salt- 1 tsp - Crushed Black Pepper- 1 tsp - Lemon Juice- 2 tsp Onion-Cashew Paste: (To be fried and then made into a paste) - Onion, sliced- 2 small (100 gms) - Ginger, chopped- 1” piece (8-9 gms) - Garlic cloves- 6-7(8-9 gms) - Green Chillies- 2-3 (8-9 gms) - Cashew nuts- 8 Whole Spices: - Green Cardamom- 3 - Cloves- 3 - Cinnamon- 2 pieces Other Ingredients: - Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added - Garam Masala Powder- 1/2 tsp - Crushed Pepper- 1 tsp - Kasuri Methi (Fenugreek Leaves)- 2 tsp - Salt for seasoning- 1/2 tsp Preparation: - Slice the onions, peel the ginger and garlic & chop the ginger. Cut the green chillies to pieces. - Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 4 mins till the onions are soft and translucent. - Add the chopped ginger and garlic and keep frying on medium heat for 1 min. - Now add the cashew nuts and cut green chillies. Mix and fry on low heat for another minute. - Remove onto a plate and allow to cool. - To blend, add the items to a blender/grinder and coarse grind it. Now add 3 tbsp water and blend it into a smooth paste. - Whisk the curd/plain yogurt till smooth and then add 3 tbsp water. Give a mix and set aside. - Dry roast the Kasuri Methi, set aside and crush it with your hand. Process: - Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Fry on high heat for 2 mins and then turn and continue to fry for 2 mins on the other side. - Continue to fry on medium heat for another 2-3 mins turning the chicken pieces till the pieces are uniformly browned. - Now take another pan and heat 2 tbsp oil. - Add the whole spices and allow it to splutter. - Give a stir and keeping the heat on low, add the paste blended earlier. - Stir and fry on low heat for 6-7 mins till oil separates. - Add the fried chicken pieces, mix and fry on medium to low heat for 2-3 mins. - Reduce the heat to low and add the whisked curd/yogurt (mixed with water), the garam masala powder and salt to season. - Stir and cook on low heat for 2-3 mins till oil separates. - Now add 150 ml water, mix and cover & cook on low heat for 10 mins till chicken pieces are tender. - Open the lid and sprinkle the crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates. #chickenkalimirch #blackpepperchicken #murghkalimirch #pepperchickenrecipe #kalimirchchicken #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenrecipe