If you are a fan of Buffalo sauce then this is the sandwich for you.
Buffalo sauce
3 tsp cooking oil
4-5 cloves of garlic
1 1/2 cups Franks red hot original
1 stick 4 oz cold unsalted butter
2 tbsp honey
Corn Starch Slurry
1 cup (122 grams) corn starch
3/4 cup (177 ml) water
Blue cheese mayo
3/4 cup mayonnaise
2.3 oz blue cheese
3 tsp lemon juice
2 tsp Worcestershire sauce
2 tbsp chopped chives
Pickled red onions
1 1/2 large red onions
1 1/2 cups lemon or lime juice
1/4 cup red wine vinegar
2 tsp salt
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