Roast mushroom and thyme stuffed chicken pillow using @lilydalechicken

I love a good roast chicken and this recipe takes it up a notch. The mushroom and lemon thyme stuffing adds loads of flavour to the chicken, and in this recipe I’ve used a Lilydale free range chicken, which is raised by Lilydale farmers on Lilydale farms. It’s a great dish for date night! #ad #ChickenRecipe #LilydaleFreeRange #DedicationYouCanTaste Mushroom and Lemon Thyme Stuffed Chicken Pillow Ingredients - 1 whole Lilydale chicken, deboned - 600g (21 oz) mushrooms of your choice, diced - 3 shallots, finely diced - 4 cloves of garlic, finely diced - 10 sprigs of lemon thyme, leaves picked and finely chopped - 3 tbsp(45ml) of olive oil - 50g (1.8 oz) of butter - 30g (1 oz) panko breadcrumbs - salt and pepper, to taste Method 1. In a frying pan over medium-high heat, melt half the butter and add 2 tablespoons of olive oil. Once hot, add the shallots and mushrooms with a generous pinch of salt, and sauté for 3-4 minutes. 2. Stir in the lemon thyme