Gochujang Pasta

Gochujang Pasta *Serves:* 4 *Prep time:* 30 mins *Cook time:* 20 mins Ingredients - 4 chicken thighs, sliced thin - 2 shallots, sliced - 4 cloves garlic, grated - 30ml (2 tbsp) olive oil - salt to taste - 22ml (1.5 tbsp) butter - 100g (3.5 oz) sundried tomato strips - 30ml (2 tbsp) Gochujang - 150ml (5 fl oz) cream - 500g (17.6 oz) packet rigatoni - 100g (3.5 oz) pecorino cheese, grated Method 1. In a large sauté pan, add the olive oil. Once hot, add the shallots and garlic, and sauté for 3-4 minutes or until they soften and just start to brown. Next, add the chicken and butter. Season with salt and pepper, and sauté for another 3-4 minutes before adding the sliced sun-dried tomatoes. 2. Now, add the Gochujang and stir well. Continue to cook for another 7-8 minutes before adding the cream to the pan and stirring well. 3. In a large pot of boiling salted water, cook the pasta to your liking; this should take 9-10 minute