Jen’s restaurant-style pineapple fried rice is easy enough make at home. Treat yo’ self!
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INGREDIENTS
1 ripe pineapple
3 cups day old cooked jasmine rice
½ lb boneless skinless chicken thighs, small cubes
2 eggs, whisked
¼ cup scallions, thinly sliced
1 tbsp garlic, minced
½ cup tomato, sliced into thin wedges
2 chili peppers, chopped
¼ cup cashews
1 lime
Sugar
Black pepper
Thai soy sauce
Fish sauce
Sliced cucumber for garnish
Oil for pan
RECIPE
Cut pineapple in
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