Italian Grandma Makes Meatballs (and Spaghetti)

MEATBALLS: 2 lbs Ground Beef 2 extra large Eggs 1 tsp Salt ½ tsp Black Pepper ½ tsp Garlic Powder ½ cup plain Breadcrumbs ½ cup Pecorino Romano Cheese, grated (or Parmesan) ½ cup fresh Parsley, chopped Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions SAUCE/GRAVY: 3 Tbsp Olive Oil ½ cup Yellow Onion, chopped 2 Garlic Cloves, minced 2 qts Tomato Puree 1 tsp Salt ½ tsp Black Pepper ¼ cup fresh Basil Leaves COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. =sr_1_1?dchild=1&keywords=cooking with grandma gina&qid=1624633480&sr=8-1