Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Is there a more perfect breakfast than good egg bites? These fluffy and soft egg bites are packed with savory flavors from bacon, cheddar, and green onion. But what makes this recipe stand out is the egg mixture combined with cream and a few other ingredients. You can store the leftovers in the refrigerator for 3-4 days or freezer for up to a few months. For more details, check out the description box below. Feel free to ask questions about the recipe or leave suggestions in the comment section. Thank you for subscribing to BFO! INGREDIENTS (6 pieces): For the egg mixture: 6 eggs ¼ cup parmesan cheese, grated ¼ cup heavy cream Salt and pepper For the filling: 4 bacon strips, cooked and chopped Cheddar cheese, shredded Green onion, chopped --------------- KITCHEN PRODUCTS I USE Toaster Oven: (Newer Model) Plastic Cutting Board: Utility Knife: Serrated Knife: Plastic Measuring Cup & Spoon Set: Glass Measuring Cup 2-Cup: Silicone Tongs: Pastry Brush: Muffin Pan: Mini Spatula & Spoonula: Williams Sonoma (NLA) Glass Rectangle Dish: IKEA MIXTUR Silicone Lid Blue: IKEA 365 Disclaimer: product links may include affiliate links --------------- #bfo #breakfast Egg Muffin Cups, Egg Breakfast Cups, Egg Bites, Baked Egg Cups, Breakfast Egg Muffin, Omelette Muffin, Omelet Cup, Mini Omelette, Frittata Muffin, Frittata Cup, Mini Frittata, Bacon Egg Cups, Cheese Egg Cups, Cheddar Egg Cups, Bacon and Cheese Egg Cups, Egg Recipes, Breakfast Eggs, Low Carb Breakfast, Easy Breakfast Recipe, Toaster Oven Recipe, Make Ahead Breakfast Recipes 계란머핀 레시피, 달걀머핀, 에그머핀, 에그컵, 달걀컵, 계란컵, 계란 요리 레시피, 달걀 요리 레시피, 토스터기 요리, 쉬운 브런치 레시피, 브런치 요리, 아이들 간식, 간단한 도시락