Incredible Crispy Cantonese Roast Chicken Recipe!

Learn the secrets to making the perfect Cantonese roast chicken in this simplified recipe from Jeremy’s new book ’Simple Family Feasts’! Achieve a crispy and flavourful roast chicken that will impress your friends and family! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Get Jeremy’s new book here! Ingredients (3lb 50z) whole corn-fed chicken, spatchcocked 1 teaspoon baking powder ½ teaspoon salt vegetable oil ½ thumb-sized piece of ginger, peeled and finely chopped 2 teaspoons Chinese five spice 1 teaspoon salt 1 teaspoons salt 6 tablespoons honey 3 tablespoons rice vinegar 2 tablespoons light soy sauce 2 teaspoons Sichuan peppercorns 1 teaspoon salt ½ teaspoon sugar To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Incredible Crispy Cantonese Roast Chicken Recipe! - 00:00 Introduction 01:11 Prepping the Chicken 02:24 The Marinade 02:36 The Glaze 04:33 Air Drying the Chicken 05:19 Sichuan Pepper Salt 06:21 Baking Powder & Salt 07:32 Oiling the Skin 07:56 Cooking the Chicken 08:27 Serving 09:28 Tasting & Outro