Flavorful Butter Chicken Paratha Roll: A Family Favorite

Roll up your sleeves for a Butter Chicken Paratha Roll extravaganza! Spicy, creamy, and utterly delicious – it’s Butter Chicken Paratha Rolls time. Make these juicy Paratha Rolls at home and share your feedback. #butterchickenparatharoll #paratharoll #chickenparatharoll Butter Chicken Paratha Roll Ingredients for Dough: White wheat flour 2 cups Ghee 2 tbsp Salt 1 tsp Water as required Ingredients for Vinaigrette Veggies: Cucumber (julienne) 1 cup Tomatoes (julienne) 1 cup Onion (sliced) 1 cup Vinegar 1 cup Ingredients for Chicken Preparation: Chicken (boneless cubes) 500 g NESTLÉ MILKPAK Yogurt 1/2 cup Red chili powder 1 tbsp Salt 1 tsp Lemon juice 1 tbsp Oil 2 tbsp Ingredients for Onion Cashew Nut Paste: Oil 1 tbsp Onion cubes 1 cup Tomato cubes 1 cup Ginger pods 3-4 Garlic cloves 3-4 Cashew nut 1/2 cup Ingredients for Butter Chicken: NESTLÉ MILKPAK Salted Dairy Butter 2 tbsp Oil 2 tbsp Onion cashew nut paste Red chili powder 1 tbsp Salt 1 tsp Dried fenugreek 1 tbsp NESTLÉ MILKPAK Dairy Cream 1/2 cup Ingredients for Assembling: Prepared dough Butter chicken Vinaigrette veggies NESTLÉ MILKPAK Dairy Cream Directions for Dough Preparation: 1. In a bowl add white wheat flour, ghee, salt, water and knead a smooth dough. Now cover it with a cloth and let it rest for 15-20 mins. Directions for Vinaigrette Veggies Preparation: 2. In a bowl add cucumber, tomatoes, onion, vinegar and mix it well. Soak the veggies for 10-15 mins. Set aside. Directions for Chicken Preparation: 3. In a bowl add chicken, NESTLÉ MILKPAK Yogurt, red chili powder, salt, lemon juice and mix it well. 4. In a pan heat oil and add marinated chicken. Cook until it is 90% done. Set aside. Directions for Onion Cashew Nut Paste Preparation: 5. In a pan heat oil and add onion, tomatoes, ginger, garlic, cashew nuts and cook for 2-3 mins or until it gets soft. 6. Transfer it to a blender and blend it into smooth paste. Set aside. Directions for Butter Chicken Preparation: 7. In a pan heat NESTLÉ MILKPAK Salted Dairy Butter and oil. 8. Now add onion cashew nut paste and cook for 1-2 mins. 9. Add red chili powder, salt and cook for 2-3 mins. Reserve 1/2 cup of butter mixture for later use. 10. In the pan add prepared chicken and cook until chicken is fully done. 11. Add dried fenugreek, NESTLÉ MILKPAK Dairy Cream and mix it well. Set aside. Directions for Assembling: 12. Take the prepared dough and divide it into 8 equal parts. 13. Take one part and roll it out into flat circle. Spread ghee on it and then cut the rolled out dough from one side of the circle to the center of the circle. 14. Roll it into cone shape and roll it out again into flat circle. 15. Place it on a preheated griddle and brush ghee on it. Cook each side for 2-3 mins. Your Paratha is ready. Set aside. 16. Take the reserved butter mixture and add 1/2 cup of NESTLÉ MILKPAK Dairy Cream in it and mix it well. 17. Spread it on the prepared paratha, add vinaigrette veggies, butter chicken and lastly drizzle NESTLÉ MILKPAK Dairy Cream on it. 18. Wrap the paratha into roll shape and serve. 19. Your Butter Chicken Paratha Roll is ready. Serve and enjoy. Preparation time: 20-25 minutes Cooking time: 25-30 minutes Serving: 3-4