Puff pastry dessert in 10 minutes. The whole family’s favorite recipe!

Ingredients: Yeast-free puff pastry - 800 gr Mascorpone cheese - 400 gr Condensed milk - 300 gr Cream 33% - 50 ml Vanillin - a pinch Place the dough (do not roll it out) into a preheated oven at 200 degrees, fan-controlled, for 15-20 minutes. Bon appetit! Don’t forget to subscribe =)