Easy Bruschetta With Fresh Mozzarella, Tomatoes and Basil

Bruschetta is an extremely simple dish that requires no particular culinary skills. All it takes, is a very short list of ingredients and excitement towards creating it. It delivers something you might be missing: an instant comfort and joy! Bruschetta is great as a snack, starter or even a breakfast. Chances are this appetizer will become your favorite and will definitely please a crowd if you decide to throw a party! -TIME REQUIRMENT- It will take 15-20 minutes to make 25-30 pieces. -INGREDIENTS- 1 large baguette, sliced ¾ “ thick on the bias 2 mid size fresh tomato, sliced 454 g (1 lbs.) Fresh mozzarella, sliced 16 Large and fresh basil leaves 4-6 tbsp (40 – 60 ml) extra virgin olive oil 1 large clove of garlic 4-6 tbsp (40 – 60 ml) balsamic vinegar -ASSEMBLY GUIDE- Start by washing basil leaves and letting them drain. Wash your tomatoes as well, then slice your baguette into pieces about ¾ of an inch thick. Finely grate or mince fresh garlic cloves and combine them with some olive oil. M