Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter

Join my online French cooking classes: The is a classic version of the French cabbage soup ( soup aux choux ) where fresh cabbages are blanched sliced and cook with smoked pork belly and chicken stock. chunky pieces of cabbage and smoked pork belly really give that soup its character. 🙂🙂👨🏻‍🍳 Ingredients: 1 medium size cabbage ( savoy or white cabbage) 300 grams of smoked pork belly 1 medium size carrot 1 onion 3 cloves 2 litres / 8 cups of clear chicken stock ( or 2 liters of water) 1 tablespoon of butter salt and pepper for seasoning 4 slices of Bread (oven toasted and cut in chunks ) To make the chicken stock watch that video: You can use water instead of stock to make the soup but you will not get the same flavors. i recommended you use stock to get the fully hearty flavours. soupe au choux is one of the most iconic french soup there is and makes a return when cabbages are in season and the tem