Don’t fry chicken thighs until you see this technique that is conquering the world!

Don’t fry chicken thighs until you see this technique that is conquering the world! Ingredients: red onion: 1 pc garlic: 20 g (0.7 oz) sweet paprika: 10 g (0.4 oz) flour: 50 g (1.8 oz) tomato paste: 100 g (3.5 oz) chicken broth: 200 ml (6.8 fl oz) butter: 60 g (2.1 oz) water: 2 l (68 pt) chicken legs: 4 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) olive oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 20 MIN whipping cream: 150 ml (5.1 fl oz) “Follow us on: Facebook: Instagram: “