PASTA ALLA GRICIA: the most UNDERRATED of the classic Roman Pastas

Pasta alla Gricia may be the most underrated of all the classic Roman pastas (carbonara, cacio e pepe, amatriciana) and today we learn how it’s done. All the techniques in this video we have covered but if you’ve ever had trouble creaming your Cacio e pepe, you’re gonna wanna watch this one. #PastaAllaGricia #Pasta #NotAnotherCookingShow The 3 Other Roman Pastas: CARBONARA CACIO E PEPE AMATRICIANA Sardel Pans I Use (Affiliate Link) Become a PATREON PRODUCER: OR Don’t like Patreon? USE PAYPAL: RECIPE (Website Design by: ) COOKING GEAR (My Amazon Store) MY MERC