Doenjang jjigae 된장찌개 (Soybean Paste Stew with Pork and Vegetables)

Doenjang jjigae is a stew flavored with fermented soybean paste. It’s hearty and packed with savory flavors! So deliciously comforting!! No wonder this is one of the two most popular stews (jjigae) in Korean homes along with kimchi jjigae. ►Full recipe: ►Ingredients: 3 ounces pork (preferably fatty pork), pork belly or shoulder 2 ounces Korean radish (mu) 4 ounces potato 1/4 medium onion 2 ounces mushrooms (oyster, enoki, white, etc.) 1 chili pepper, green or red 1 scallion 2 tablespoons doenjang, Korean soybean paste 1 teaspoon gochugaru, Korean chili pepper flakes adjust to taste 2 teaspoons minced garlic 2 cups water (or anchovy broth) 1 teaspoon vinegar -- optional ►Korean Pantry Staples: ► Beef doenjang jjigae recipe: ► Seafood doenjang jjigae recipe: ►Kkakdugi (radish kimchi) recipe: ________________________________ Music from Free To Use Music Track: Joy by Limujii _________________________________ ►Follow Korean Bapsang - A Korean Mom’s Home Cooking Facebook: Instagram: Website: