Соус Ткемали на зиму!
Рецепт:
Тёрн- 4.5 кг
Аджика перечная-120гр.
Чеснок - 400гр.
Кориандр молотый - 1ст.л.
Соль - 1ст.л.
Сахар- 900гр.
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