In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
🖨 PRINT RECIPE HERE: coming soon
My Vanilla Extract Recipe:
📖 ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Baking dishes (9x13):
Precut Parchment paper:
Candy digital thermometer:
Classic clip-on thermometer:
Long-handled wooden spoons:
Offset spatula:
Mixing bowls:
Food scraper:
Cookie tins (for storage or gifting):
High-heat resistant spatula:
Oven Mitts:
Wire cooling rack:
Magnetic measuring spoons:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
CONNECT:
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #toffee #christmasdessert
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