🌟 **Delicious Pani Puri Recipe** 🌟
Pani Puri, also known as Golgappa or Puchka, is a popular street food in India, loved for its burst of flavors and textures! Let’s dive into this mouthwatering recipe! 😋
### Ingredients:
**For the Puri:**
- 1 cup semolina (suji)
- 2 tablespoons all-purpose flour (maida)
- 1/4 teaspoon baking soda
- A pinch of salt
- Water (as needed for dough)
- Oil (for deep frying)
**For the Pani (Spicy Water):**
- 1 cup fresh mint leaves 🌿
- 1 cup fresh coriander leaves
- 2-3 green chilies (adjust to taste) 🌶️
- 1-inch ginger piece
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1 tablespoon tamarind pulp
- 4 cups chilled water
- 1 tablespoon lemon juice 🍋
- Salt to taste
**For the Filling:**
- 1 cup boiled chickpeas (or potatoes)
- 1/2 teaspoon chaat masala
- Fresh coriander leaves (for garnish)
### Steps: