3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

Three-Michelin star The Fat Duck head chef, Jonny Lake, creates a stunning dish of poached lamb loin with cucumber, pepper and caviar oil, the flavour profiles of which carry the same molecular structure as lamb. Watch how Jonny creates the dish all the way for an amazing insight into this world-famous kitchen. You can watch more world class Chefs here Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Che