Victoria Sponge / Бисквит Королевы Виктории * Классический рецепт *

Ingredients: Butter 250g Sugar 250g Flour 250g Baking powder 8g Eggs 4 Vanilla extract 2 tablespoons Strawberries (to your taste, do not need much) Strawberry jam 4-6 tablespoons Powdered sugar 100g for cream and for sprinkling cake on top, 1-2 tablespoons (approximately) Double Fresh Cream - 300g Instructions Mix 250g of sugar and 250g of butter together in a deep bowl (butter should be at room temp). Mix thoroughly (for about 5 mins) and then begin to add the eggs. Add one egg at a time and mix for 1 m