[Keto] Pecan Pie Ice Cream

This ice cream is a smooth and delicious treat! You won’t notice that it is low-carb! FOHERE Electric Stand Mixer: (affiliate) Printable Recipe: Ingredients: Pecan-Filling * 4 tbsp. Butter * 1 to 2 cups Chopped Pecans * 1 tsp. Vanilla Extract * 2 tbsp. Allulose Ice Cream * 3 cups Heavy Cream * 1/2 cup Allulose * 2 tsp. Pecan Extract Instructions: 1. Toast pecans by adding all pecan-filling ingredients to a pan on medium heat. Cook until the allulose has caramelized and the mixture is golden brown and set aside to cool slightly. 2. Add all ice cream ingredients to a stand mixer with a whisk attachment. Blend on high speed until stiff peaks (whipped cream) form. 3. Fold in pecan mixture. 4. Freeze for 6 hours. My Most Recent Video: My Most Popular Video: Website: Facebook: Twitter: Pinterest: Instagram: 00:00 Introduction 00:13 Pecan Toasting 04:05 FOHERE Stand Mixer 05:44 Ice Cream Preparation 11:48 Tasting 13:14 Closing