TABASCO® Original Red Sauce Made only on Avery Island, Louisiana

Over a century of tradition meets with an eye to the future: Since the first bottle of our Original Red was made in 1868, the recipe for our iconic sauce and the process by which it’s made remain virtually unchanged. The hand-picked peppers are mashed, mixed with salt, aged up to 3 years, then mixed with vinegar and bottled on Avery Island, LA.