Simple Watercress Soup with Seafood Mushrooms and Jujube #vegan 西洋菜汤

#Watercress #WatercressSoup #西洋菜 #西洋菜汤 Watercress Soup is so simple to make, and my ingredients are super simple too. I added jujubes (dates) for color and sweetness. You may substitute with slices of carrot. Enjoy! Japanese Sauce Pan in the video: Ingredients: 1/2 lb Watercress 1/3 lb seafood mushroom or other mushroom 4 jujubes (dates) 3 stalks green onions 4 slices ginger sesame oil salt vegetable oil ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce Dark soy sauce Dark Vinegar Shao Xing Cooking Wine Oyster sauce Spicy broad bean paste (Doubanjiang) Fermented black bean sauce Sichuan peppercorns Sichuan Green Peppercorns Sichuan Yibin Ya Cai Dry Noodle Vermicelli Bean Threads Rice Cake