Parmigiano Reggiano: how the King of Italian cheese is made

Parmigiano Reggiano cheese is famous the world over – it’s a staple traditional Italian food. But do you know how it’s made? Cheese lovers and food culture aficionados unite! It’s time to find out what goes into creating this delicious Italian cheese. ❤ SUBSCRIBE & CLICK the 🔔 💗 SUPPORT OUR DOCUMENTARIES 💗 CHAPTERS 00:00 The art of making Parmigiano Reggiano recap 00:23 The fields where Parmigiano Reggiano begins 02:16 The Parmigiano Reggiano farm and the milking of cows 07:15 Milk from the evening milking arrives at the Parmigiano Reggiano dairy 08:59 The “spillatura” process in making Parmigiano Reggiano 11:23 The “siero innesto” process in making Parmigiano Reggiano 13:22 Milk from the morning milking arrives at the Parmigiano Reggiano dairy 14:50 The milk heating process in making Parmigiano Reggiano 17:42 The “spinatura” process in making Parmigiano Reg